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Imagine arriving at a fine dining Indian restaurant in Bayside, eager to dine on your favourite exotic Indian dishes, only to discover that you should have made a reservation in advance because you’ll now have to wait outside for over an…

Tandoori cooking has a long history. Tandoor is a spice named after the clay or metal ovens in which it is cooked. The tandoor dates back to 3000 BC and has been used in Indian cooking for centuries, including a…

There exists a common misconception that South Asians and Indians primarily feast on vegetable-packed dishes because of their predominantly vegetarian culture. This is not true. Believing this myth would mean overlooking one of the greatest barbecue dishes ever created: lamb seekh…

Kashmiri beef is one of the most popular and delectable Kashmiri curries found in authentic Indian restaurants in the CBD. Whether you’ve been craving to eat this creamy dish again or want to try it for the first time, having…

Indian cuisine, like other South Asian cooking styles, consists of much more than just curry, tandoori mushroomss, meats, and butter chicken. Several Indian foods are cooked from scratch using ingredients close to their original forms, which vary based on the region,…

Its spiciness, sweet-smelling flavours, and thick sauces set Indian cuisine apart from other indigenous tastes. Thanks to the increasing number of immigrant population, Indian food has found an ever-increasing fan base in Melbourne. Are you currently on the lookout for…