Rash Banker
With over 20 years of experience in the hospitality industry, my passion has always been about more than just great food — it’s about creating memorable experiences. Since opening Indian Burrp in 2015, my wife and I have worked hard to build a restaurant that reflects both our love for authentic Indian cuisine and our commitment to warm, attentive service.
At Indian Burrp, we don’t just want you to enjoy the food and ambience — we want you to leave with a feeling of satisfaction from the entire experience. Every detail matters, and we’re here to make sure your visit is nothing short of exceptional.
Sarah Mirza (Wife)
At Indian Burrp, our head chef is the guardian of authenticity and flavour. With a deep-rooted passion for traditional Indian cuisine, she personally oversees every recipe and maintains strict quality control in the kitchen. From spice blending to final presentation, each dish is crafted to ensure it’s not only utterly delicious, but also true to the rich, vibrant flavours you’d experience in India itself.
Every plate that leaves our kitchen carries her stamp of excellence — because for us, it’s not just food, it’s a journey back to India.
